£27.50 per person

STARTERS

Steamed Marinated Tiger Prawns
with balsamic ratatouille, rocket salad & a coriander & sweet yellow pepper dressing

Picattas of Smoked Salmon
served warm with sweet potato blinis, avruga caviar & horseradish cream

Pan-fried Scallops
served with garden pea puree, parma ham dust & tomato emulsion

Thai Crab Croquettes
with beansprouts & papaya, with a sweet red chilli dressing

Hot Smoked Duck Breast
served with a puy lentil puree, confit celeriac & celeriac sauce

Pumpkin Risotto
with trompette mushrooms, dry pancetta & mascarpone



MAIN COURSES

Roast Monkfish
with beetroot & mushroom risotto, root vegetables & mushroom veloute

Pan-fried Rock Turbot
coated in a peanut crust, braised beansprouts & shitaki, steamed pak choi, oysters & soya jus

Steamed Lemon Sole Fillet
with a smoked salmon & scallop mousse, cauliflower & potato mousseline & smoked
salmon & chive emulsion

Poached Salmon
in a citrus vegetable stock, served with vegetables, buttered asparagus & a citrus sauce

Roast Breast of Corn Fed Chicken
ballotine of leg, root vegetables, rosti, black trompettes & a cider & apple sauce

Pan-fried Loin of Venison
with celeriac mash, soubise, brussel sprout ragout & juniper berry venison jus



DESSERTS

Honey Iced Nougat
with pistachio tuile & a bitter chocolate coulis

Rum Flambe Banana Mousse
with creole sauce & pineapple confit

A selection of homemade Sorbets
served in shot glasses

A selection of continental cheeses